Delicious traditional food from Konkan

Delicious traditional dishes from

“ the heart of the sea”

KONKAN

          The splendor of nature and the heart of the sea my konkan was known for the most delicious traditional food which was loved by every vegetarian and non-vegetarians.

          The food culture of konkan belongs from maharashtra coastal, goan and karnataka region. So today I will introduce you with some lips smacking traditional dishes from konkan.

1.  Vade -Sagoti: 

          This is a heavenly treat for non-vegetarian from konkan.this dish consist of the traditional konkani style chicken curry serve with fluffy deep fried vade(a mixture of rice,jowar,wheat and lentils with some secret spices).it's a native dish of the konkan.available in the coastal area.

2)Sol kadhi :

  

              Every konkani loves this appetizer drink after having lunch or dinner or Any meal. This sole kadhi is made from pure coconut milk and kokum extract with some added spices . give them a pouch of freshness and testier. Sol kadhi improves digestion and keeps acidity at bay.

  

3) Fish curry and Seafood:

                Konkan was blessed with the most sea area in maharashtra.Seafood and different fish curries are the biggest treat konkan gives to every seafood lover. Mouth watering fish curry made in coconut and chillies pest gives golden colour to that curry. A punch of species hit the test budds of foodies in konkani style bombil curry also includes different fishes we should try in konkan.you can try delicious crab curry if you are a seafood lover.

4) Phansachi Bhaji:

       Every konkani person eagerly waiting for the summer season to have this delicious dish. This exotic vegetarian dish made from raw jackfruit with some chillies and spices.this dish made your summer more testy.Jackfruit Recipe | Malvani Phansachi Bhaji without Gravy ...

5)Khaproli/ Amboli:

               Every konkani loves to eat this konkani dosa version.made up of fermented rice and urad daal mixture in some area its a make a sweet with add some jaggery.this delicious sour,sweet,spongy konkani dosa serve with chicken curry or sometimes peoples loves to eat with yellow sweet juice made from coconut and jaggery.

6) Ghavan:

Ghavan is the traditional breakfast dish in konkan. In the south coastal area also known as neer dosa. Made up of rice flour it's a simple and tasty option for breakfast.this delicious hot thin rice crepe serves with coconut chutney.

7) Dhondas/cucumber cake: 

                 

        Yes! You heard right, unlike regular cake this legendary dhondas or cucumber cake makes you forget the regular cake.this was the traditional sweet dish made in konkan most of the time of festival.this delicious dhondas made from a mixture of cucumber ,semolina, jaggery and coconut.it's really easy to try at home. Every sweet lover should try this once.

8)Unde/Rice balls:

          If you want to have something different and healthy breakfast then this can be a perfect option for you. Unde or indian rice balls was the most authentic and old traditional recipe made from the rice flour,chilies and other basic species and steamed in turmeric leaf for tempting smell and delicious test.this was the famous grandmas dish usually most of us don't know about the unde.this serves with chutney or ghee.do try this authentic dish from konkan.

9) Aluche fadfade/colocasia leaves gravy:

        In konkani brahmins region wedding meals are incomplete without this delicious vegetarian curry.this leaves are available in konkan.gravy made with this colocasia leaves and sprouts and spices.once you test this dish you will definitely become a fan of not only  non veg  food but also vegetarian meal.

10) kokum sharbat:

                If you want something to refresh your heat in summer you must try this refreshing kokum sharbat.this is made up of pure kokum extract dissolved in sugar. If you try this you will definitely forget about modern cocktails.

11) Patholi/Pathodya:

                 

                  If you are a sweet & dumpling lover you will definitely love this combination of sweet & steamy patholi. This is the traditional sweet dish made from rice flour thin crepe stuff with coconut & jaggery also flavoured with cardamom seeds and steamed in turmeric leaf for lips samking test.this sweet konkani trat definitely satisfying your sweet teeth.

               ‘These are some traditional and delicious dishes you have to try when you visit the konkan.its gives you the heavenly hit on your taste buds’

                    “EAT KONKANI,BE A KONKANI”